dinner inspired by paris

My stepdaughter Halle just got accepted to grad school in Paris!
We are very proud and excited for her,
so we celebrated with a French inspired meal with recipes
from one of my favorites, Ina Garten’s Barefoot in Paris.
 

 

The ingredients for the vegetable tian were so beautiful!
 

The menu: scallops provencal, vegetable tian, salad with warm goat cheese.
It was such a hit I’m recreating it for a dinner party
with friends this weekend!
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4 comments
  1. dawncook said:

    Mmm. Can't wait, the choc cake is a bit ganache so that will be a perfect tie-in! I am sure the guys will appreciate the flank steak as well – LOVE SCALLOPS! But more importantly…when are we going to PARIS???

  2. dawncook said:

    Mmm. Can't wait, the choc cake is a bit ganache so that will be a perfect tie-in! I am sure the guys will appreciate the flank steak as well – LOVE SCALLOPS! But more importantly…when are we going to PARIS???

  3. YUM!!!!! yeah..when are we going to Paris!!! Ruby in Paris..can I imagine anything sweeter…NO!

  4. YUM!!!!! yeah..when are we going to Paris!!! Ruby in Paris..can I imagine anything sweeter…NO!

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