All of this unseasonably warm weather has me craving my favorite go-to dip.
It’s always a hit, make extra to snack on.
12 oz. package frozen shelled edamame, thawed
1 medium avocado, cut up
1/4 cup onion, chopped
3 T lemon juice
2 T basil pesto
3/4 t kosher salt
1/4 t fresh ground pepper
place all ingredients in a food processor until blended well.
store in airtight container, chill until serving time.
serve with pita chips
or my fave, rice crackers from trader joes + cucumber slices