avocado + white bean dip

I’ve been getting requests for recipes, 
so I will keep them coming as I discover great new ones.
Here’s a tasty new dip – perfect for a summer app!
Avocado + White Bean Dip


  • 2 cans (15.5 ounces each) cannellini beans, rinsed and drained
  • 4 avocados
  • 4 garlic cloves
  • 1 cup packed fresh parsley leaves
  • 1/4 cup white-wine vinegar
  • 1/2 teaspoon red-pepper flakes
  • Coarse salt


In a food processor, combine beans, avocados, garlic, parsley,
vinegar, red-pepper flakes, and 6 tablespoons water. 
Season with salt. Process until smooth. 
Serve sprinkled with red-pepper flakes, if desired.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s


decorate. design. lifestyle.

Dawn Cook Design

Sources, Styles & Inspirations from Interior Designer, Dawn Cook

%d bloggers like this: