roasted brussel sprouts

While relaxing on holiday in sunny Florida, we love to sip + snack before dinner
while watching the sunset.  (yeah, it’s as good as it sounds)
I discovered this new favorite on Pinterest.

joelledesignI served them with nuts + olives + tray of cheeses.

Crispy Brussel Sprouts with Garlic Aioli

For Brussel Sprouts:

20 Brussel Sprouts cut into wedges
Canola Oil
Salt & Pepper

For Aioli:
6 tbs mayonnaise
1/4 tsp garlic minced fine
1 tsp lemon juice
1 tbs flat leaf parsley chopped fine

For Brussel Sprouts:

Place brussel sprouts on a baking sheet and drizzle with canola oil.
Crack some fresh salt & pepper to taste. Mix around brussel sprouts on pan to ensure they all get nicely coated in the oil.
Bake at 400 degrees for 15 minutes or until golden brown on at least one side.

For Aioli:

Mix together mayonnaise, garlic, parsley and lemon juice. Serve in a ramekin.

Place ramekin of aioli on a plate and surround with brussel sprouts.
If serving as an appetizer, put some toothpicks on the side for your guests.

  1. Dana Kelly said:

    Fabulous !! Couldn’t stop eating them

  2. Chrissy said:

    Ohh, going to try these over the holidays! Looks yummy!

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